The land of SPOO: Ask Blackstone Anything

Ask Blackstone Anything

Thanks again to all of you who are sending in questions - we love them!

We have received thousands of questions thus far. and answering as many as we can. While we would love to answer every single question, it might be impossible to get through them all in this format - if it is urgent you can always reach out to our support team on our website.

Here are four more common questions we've received.

Q: Can you cook with the hood down?

A: Yes. Cooking with the hood down is a great way to retain heat and more evenly cook your food. It is also a great way to steam food by using it like a basting dome.

Q: How do I properly winterize my griddle?

A: If you aren't planning on using your griddle for a while, we recommend removing the griddle top and storing it inside until spring - especially if you live in a humid location. Then cover the base of your griddle and store it in a dry location like a shed or garage.

You can read a few more suggestions here,

Q: Do you have any Blackstone apparel for sale?

A: Yes, we have a dedicated site just for apparel at GriddleNation.com.

Q: The best way to monitor the temperature?

A: The best way to check the temperature of the griddle surface is with an infrared thermometer. Use a probe thermometer for an accurate reading of the internal temperature of your food.