Q: Can you fry battered fish on the Blackstone?
A: Yes! We have a great recipe on our site for some Beer Battered Fish and Chips you should check out. The same method of battering fish can be used for chicken and many other foods.
Q: What is a good high-heat oil?
A: Our brand chef, Todd Toven, loves using avocado oil - it's a high-heat oil with a smoke point of over 400 degrees. Other oils with high smoke points are peanut, canola, sunflower, and sesame oil.
Q: Is it okay to eat off the griddle if there is rust on it?
A: Using cookware that can rust, such as cast iron, or in the case of the griddle, steel, has been a tradition for generations and through that time we've learned how to remove rust when it occurs.
While in most cases, rust on a griddle surface is unlikely to harm you, we recommend removing it and reseasoning your griddle before using it.
Q: Are your products manufactured in China?
A: All our products are designed by our team of griddle enthusiasts in Logan, Utah. Currently, all our griddles are manufactured to US standards in our sister factory in China. However, our consumable products like our sauces, seasonings, and cleaning supplies, are bottled here in the USA.
Q: Do you have a mat that can be placed under the Blackstone to keep grease from splattering my deck/patio?
A: Grease stains can be a hassle to remove. Here is a link to our griddle mat so you can keep your cooking space grease free!
That's it for this week's "Ask Blackstone Anything" - we'll be back every Monday to share more tips and tricks from questions submitted by you.
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